Tips choosing side dishes for Steaks

Steak is not the kind of dish that you cook every day. This implies that you will only consider preparing it when you want to have a special meal. Making side dishes to complement the steak is crucial to ensure you get a balanced meal. The extra dishes can either add a hint of flavor or add a whole lot of extra flavor. The following are some smart tips to consider when choosing side dishes for steak recipes.

Pureed or mashed vegetables such as mushrooms and asparagus are suitable sides for a main dish made of beef. You can add chives, garlic, saffron or cumin to regular mashed russet potatoes. Additional suitable healthy side dishes include pureed or cooked parsnips, sweet potatoes, rutabagas and butternut squash. Besides, you can also add sour cream, butter or plain yogurt to the mashed veggies and season them using pepper and salt. For a healthier alternative, drip olive oil on broccoli and season it with lemon juice.

Including grains in the side dish is crucial to ensure that the body can get the complex carbohydrates required for extra energy. The grain braised in chicken stock makes a creamy risotto. You can make fluffy couscous using curry and chick peas to add to a beef dinner with an Indian theme. Buttered egg noodles provide a quick, simple and flavorful taste.
Salads and casseroles
You can either bake a casserole side dish or combine some fresh vegetables and herbs into a salad. Prepare scalloped potatoes that are baked with sour cream, plain yogurt or mascarpone. The gourmet version featuring cheese and macaroni includes feta and sweet cheeses, Gruyere, penne pasta and bread crumbs. Mix in shallots, arugula, sliced cherry tomatoes, champagne vinegar and a mandarin orange to get a balanced flavor and healthy salad.

Meals seem complete when they include bread or rolls. Among the smart choices are yeast roll packages. If you have time, you can add herbs such as rosemary. An aromatic bread recipe featuring scallions and cheese will give an excellent finishing stroke.
Think differently
The best way of choosing a side dish for steak recipes is either making your best side dish or choosing something different. For instance, if you are making pasta, you should consider choosing a simple vegetable. If most of the meals are heavy which feature rich and roasted flavors, you should balance it out using vegetables and an acidic salad.

Steak marinades can make your steak very juicy, tasty and tender. Don’t you just love a steak fresh from the grill? Ensure your steak comes out tender and juicy every time by marinating! The acid base in a marinade can tenderize the toughest cuts of meats. It’s easy to make your own and there are many variations. Here is one great recipe to try.
Easy Steak Marinade
1/4 c. red wine vinegar
1/2 c. olive oil
3 cloves garlic, minced
1/4 c. fresh parsley, chopped
1/4 c. fresh basil or cilantro, chopped
1/2 tsp. hot pepper flakes
1/2 tsp. cracked black pepper
1/2 tsp. sea salt

Combine all the ingredients in a glass or ceramic dish that is big enough to hold your steaks. You can either refrigerate it overnight or marinate for a couple of hours just before cooking. It’s important to bring the steaks to room temperature before grilling or the shock in temperature change many cause the steak to become tough.
Don’t have time to prepare a recipe with a list of ingredients? In a pinch, Worcestershire sauce on its own is a great marinade for steak. If you want to kick it up a notch add some lime or lemon juice and a dash of salt and pepper. There are many combinations for a steak marinade that will give you a different taste sensation every time. Marinades are particularly good for tenderizing a steak so if cooked properly your steak should come out tender, juicy and tasty. Yum!

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