Crockpot Beef Stew and Other Meats

It is amazing what can go into a crockpot to fix a meal. Looking through the recipes, you will find that nearly anything that can be cooked on the stove or in the oven can be slow cooked in the crockpot. It is important to remember that many crockpot recipes give you a choice for cooking on HIGH or LOW heat and that often we choose the slower method because we will be out all day. Either way, the food will come out tender and tasty, a welcomed event at the end of a busy day.

Following are some of the delicious beef dinners that can be prepared with a crockpot recipe: lasagna, cube steak, London broil, stroganoff, pepper steak, and meatloaf. An incredibly enticing beef stew graces quite a few crockpots on any given night, leaving many families and guests feeling full and content with their meal.
There are many cooking tips that can save you time just as preparing the meal in the crockpot provides extra time to do other tasks or just relax for a few moments before dinner. For instance, if you want to thicken soup without adding butter, flour, or corn starch, remove a cupful of soup, puree it in the blender, and then stir in back into the soup in the pot.

Other hints explain how to get a professional look to your creations. Have you ever wondered how to get that beautiful glaze on your rolls? Mix a tablespoon of sugar with 1/4 cup of milk and brush it across the tops of the rolls before baking. Your friends will believe they came from the bakery. To reduce fat when you are going to sauté? Vegetables and meat use water, apple cider, or fruit juice in place of butter or oil.

Caramelized onions look so beautiful when served on the side of meat or scalloped potatoes. You can make them by mixing 2 tablespoons of unsalted butter, 2 tablespoons of olive oil, and four cups of onions, sliced very thin. In a large skillet, melt the butter and oil mixture over medium heat. Add the onions and brown those, stirring gently now and then so all onions are browned steadily. After twenty-five minutes, scatter a pinch of salt on the onions. They will be turning reddish brown and will be done cooking about five minutes after the salt is added.

Oriental Beef Crockpot Recipe
You will be amazed at the great taste derived from flank steak when it is combined with flavors of the East, and will be delighted to find all the many different recipes showing how beef can be prepared in the crockpot. A bit of ginger adds the right spice to this meal.
What You Need:

1 large can of pineapple rings
2 pounds flank steak
1 teaspoon ginger
2 tablespoons brown sugar
2 tablespoons oil
2 tablespoons soy sauce
1 tablespoon of any sweet fruit juice, such as apple or grape
1 teaspoon Worcestershire sauce
Salt and pepper to taste

How to Make It:
Drain the pineapple, reserving 1/2 cup juice. Roll and tie the flank steak, and cut into 6 pieces. Warm the oil in a heavy skillet and brown the flank steak on all sides. Put the meat into a 4-Quart Crockpot and lay the pineapple rings over it. Mix the ginger, brown sugar, soy sauce, pineapple juice, other juice, and Worcestershire sauce in a small mixing bowl. Pour over the flank steaks. Cover the crockpot and cook on low for 8 hours.
Add salt and pepper as desired. Serve with steamed white rice and dish up a fortune cookie at the end of the meal.

This is a very old recipe, it has been passed to meat lovers, to meat lovers and it is easy to make, it only uses common ingredients that can be found anywhere in the kitchen, in the end you will have a very nicely done barbecue and a tasty dinner for you or your friends. Remember that this recipe is delicious broiled too, just follow these simple instructions.

You will need the following ingredients:
Soy sauce (1/4 cup)
Honey (3 tablespoons)
White vinegar (2 tablespoons)
Ground ginger (1/2 teaspoon)
Vegetable oil (1/2 cup)
Flank steak (10 pounds)

How to cook this dish:
This recipe needs a blender; in this you will combine the soy sauce, honey, vinegar, ginger, garlic powder and vegetable oil, once you have this done lay the steak in shallow glass or ceramic dish, either works, in here you will add the steak and make sure everything is well coated all both sides, and then cover the meat and refrigerate them for at least 8 hours, or overnight, if you wish you can leave them more time. Once you have the steaks out you can preheat the grill, do this to high heat, and place the grate on the highest level and brush them with oil, remember to do this so they can be cooked nicely, now that you discard the excess marinade. Then grill the steaks for at least 10 minutes each turn each side and then it will be done, ready to serve.

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