Organic Recipes

Organic Recipes

Turkey Meatballs with Asian Noodles

Pink Rice Pilaf with Roasted Asparagus and Mushrooms

Gluten Free Honey Cake or Pareve Lekach

Sea Scallop and Shiitake Skewers with Walnut-Mint Pesto

Chard Stuffed with Apricot-Fig Tagine and Cous Cous

Quinoa Pilaf

Tempeh Cutlets Provencal

Grilled Ahi Steaks with Mint-Macadamia Pesto

Gluten Free Toasted Coconut Ginger Blondies

Gluten Free Black Bean Brownies

Tropical Fruited, Soy-Glazed Salmon Fillet with Habanero

Gingered Sweet Potatoes in Coconut Sauce

Fennel, Golden Raisin, and Black Olive Salad

Mini Pear-Mango Souffles

Naturally Sweet Peanut Butter Cookies

Poblano Peppers Stuffed with Sage, Polenta, Feta, and Greens

Grilled Halibut with Roasted Roma Tomatoes, Fennel, and Sweet Onions

Halibut and Watermelon Ceviche Salad

Cauliflower with Lemon-Tahini Sauce

Farmers' Market Beet & Arugula Salad

Asian Ahi with Nectarine & Ginger Compote

Grilled Nectarine and Goat Cheese Salad

Chicken and Strawberry Salad with Cilantro-Lime Dressing

Sesame Encrusted Tuna with Asparagus & Salad

Wedding Chow-Chow

Grilled Corn Guacamole

Gluten Free Crispy Oven-Fried Chipotle Chicken

Red Cabbage, Green Apple, and Jicama Slaw

Heirloom Tomato, Yellow Bell Pepper, and Arugula Salad with Cucumber-Basil Dressing

Peach, Almond, and Cardamom Crumble

Zucchini Fettuccine with Sweet Butter

Buckwheat Apple Muffins

Doctor D's Buckwheat Pilaf

Pepita Brittle

Low-Carb: Eggplant & Goat Cheese Lasagnas

Gluten-Free: Cherry Oat Scones and a Basic Gluten Free Flour Mix

Vegan: Super Shakti's Spanikopita

Raw: Tahitian Mango-Ginger Soup

Arizona Coleslaw

Banana Toffee Chocolate Bites

Healthy Recipes: Cucumber and Black-Eyed Pea Salad Recipe

Healthy Recipes: Broiled Fish With Tapenade Recipe

Lemon-Dill Green Beans

Honey-Soy Broiled Salmon

Marmalade-Glazed Orange Cheesecake

Broccoli Frittata

Sweet Potato Curried Cauliflower Soup

Curried Turkey & Spinach Soup

Healthy Recipes: Grilled Lemon-Herb Halibut

Quinoa-Stuffed Red Bell Peppers

Cauliflower Soup w/Red Pepper Puree

Singapore Chili Crab

Cranberry Ginger Marinade

Strawberry Mango Salsa

Fresh Shiitake Stir-Fry

Tofu Tabouli

Chickpeas with Spinach

Stuffed Tomato Mediterranean

Hazelnut Torte with Chocolate Ganache

Pot au Chocolate—Coconut Cakes

Chipotle-Almond Truffles

Mighty, Tiny Quinoa!

Roast Salmon Fillet with Pineapple-Jalapeño Relish

Organic Coconut Cream Mushroom Soup

Organic Barbeque Sauce

Organic Coleslaw

Quinoa with Garlic, Pine Nuts and Raisins

Mixed Organic Santa Barbara Field Greens with Hazelnut Vinaigrette

Chamomile Risotto

Grilled Artichokes

Organic Fruit and Vegetable Smoothie

Minted Yogurt, Roasted Eggplant, & Red Pepper Roll-ups

Roasted Garlic Mashed Potatoes

Steamed Artichokes with Yogurt Dip

Miso Soup

Cilantro-Lime Marinated Fish Tacos

Black Bean & Corn Salsa

Salmon Ceviche w/Wakame

Chicken Cutlets with Port & Berry Sauce

Mess o' Slow-Cooked Greens

Spicy Kale & Pinto Bean Soup

Sardine Salad Wraps

Chocolate-Mocha Angel Food Cake

Chocolate Dipped Strawberries

Bejeweled Chocolate-Pomegranate Bark

Veggistrone

Black Bean Croquettes with Fresh Salsa

Cherry Goat Cheese Canapés

Pear & Dried Apricot Salsa with Lemon & Rosemary

Grapefruit, Hearts of Palm & Shrimp Salad

Kale, Sausage & Lentil Skillet Supper

Corned Beef Hash

Mediterranean Chicken and Spinach Rice Bake

Sun-Dried Tomato & Feta Stuffed Artichokes

Fruit-Filled Crepes

Chard & Feta Tart