Miso Soup

Miso Soup

Serves 6 to 8



Ingredients



1 1/2 quarts fish stock

4 Tablespoons soy sauce

3 to 4 Tablespoons miso

1 onion, sliced

1/2 green or Chinese cabbage, coarsely shredded

2 Tablespoons fish sauce (optional)



Directions



Bring stock to a boil, skim and whisk in miso. Add remaining ingredients and simmer gently until vegetables are soft.



Taking the time to make your own fish stock will greatly enhance the flavor of this healthy and hearty soup. You can find miso paste in most health food stores or high-end grocery stores.

For an added kick, you can always add edible kelp in the form of dried kombu.

Source: Sheila Barcelo of Eden's Gourmet in Central Florida

http://www.oceans3.com/Lifestyles/Omega3Recipes/tabid/1720/Default.aspx