Bejeweled Chocolate-Pomegranate Bark

Bejeweled Chocolate-Pomegranate Bark

Serves 12



6 oz. unsweetened baking chocolate (such as Green & Black's Organic Chocolate)

4 Tbs. organic butter

2 drops liquid stevia

1 cup powdered xylitol (such as NuNaturals Sweet-X Pure Xylitol Crystals)

1 tsp. vanilla extract

1/3 tsp. sea salt

1 cup toasted crushed pecans, lightly salted (also try pumpkin seeds, pistachios, walnuts, or coconut)

1/2 cup fresh pomegranate seeds



Melt first six ingredients together in a double boiler or metal bowl set over simmering water, stirring occasionally.

Let cool slightly.

Spread pecans and pomegranate seeds over cookie sheet.

Pour melted chocolate over nuts and seeds to cover; freeze.

Break into pieces before serving.



PER SERVING: 219 CAL; 3 G PROT; 18 G TOTAL FAT (8 G SAT FAT); 11 G CARB; 10 MG CHOL; 70 MG SOD; 3 G FIBER; 2 G SUGARS

From an Article located at:

http://www.betternutrition.com/romance/personalcare/livingbeauty/742

Titled:

"True Romance"

By Kat James