Banana Toffee Chocolate Bites

Banana Toffee Chocolate Bites



Makes 24 pieces

Keep these insanely good treats in your freezer to enjoy anytime, but be careful-they're seriously addictive!

3 ripe large bananas

6 oz. bittersweet chocolate, chopped

4 oz. semisweet chocolate, chopped

1 Tbs. canola oil

1/2 cup toffee bits

Peel bananas, and cut into 1-inch slices (can also be cut into larger pieces). Place on baking sheet, and freeze 30 minutes.

Melt bittersweet and semisweet chocolates with oil in bowl over simmering water, stirring often.

Remove from heat, and stir in toffee bits; allow to cool slightly.

Remove bananas from freezer. Dip each slice into chocolate mixture, allowing excess chocolate to drip off. Return coated bananas to wax paper-lined baking sheet.

Return baking sheet to freezer for several hours, until bananas are frozen. Transfer frozen treats to airtight container, and keep in freezer until serving.

PER SERVING: 105 CAL; 1 G PROT; 6 G TOTAL FAT (3 G SAT FAT); 14 G CARB; 2 MG CHOL; 21 MG SOD; 1 G FIBER; 10 G SUGARS

www.BetterNutrition.com/Home > Food > Eat Smart

Banana Appeal

By Neil Zevnik

http://www.betternutrition.com/banana-recipe-nutrients/food/eatsmart/890