Arizona Coleslaw

Arizona Coleslaw

Serves 3

Here's a mostly raw dish that's easy to make on a hot summer day.*

3 cups shredded organic green cabbage 1 cup shredded organic red cabbage 1/2 cup chopped fresh organic cilantro 3 Tbs. organic cold-pressed extra virgin olive oil 2 Tbs. fresh lime juice 1 small avocado, chopped Celtic sea salt and pepper to taste Pinch of ground coriander (optional)

Toss all ingredients together and season with salt and pepper to taste. Let stand for 15 minutes before serving.

PER SERVING: 215 CAL; 2 G PROT; 20 G TOTAL FAT (3 G SAT FAT); 10 G CARB; 0 MG CHOL; 23 MG SOD; 5 G FIBER; 3 G SUGARS

*Recipe adapted from a recipe in Going Against the Grain.

Article from: Better Nutrition Magazine, Volume 72, Number 8, Pages 46-47.

www.betternutritionmagazine/Home > Food > Go Gluten Free

http://www.betternutrition.com/raw-gluten-free/food/goglutenfree/933